Tanzania to host global food security forum
BY EDMUND SMITH-ASANTE
Tanzania’s Minister of Agriculture,
Food and Cooperatives, Christopher Chiza and President of the Alliance for a
Green Revolution in Africa (AGRA), Jane Karuku, have jointly announced that
Tanzania will host an African Green Revolution Forum (AGRF) from
September 26 to 28, 2012.
The three-day meeting is the next
milestone in developing African-led food security solutions, agreed at the
recently held G8 summit in May at Camp David, USA.
At that summit, global leaders
including 21 African countries and 27 private sector companies committed $3
billion to a New Alliance for Food Security and Nutrition, launching the next
phase of the global food security effort to raise 50 million people out of
poverty over the next 10 years.
AGRF 2012, thus sets the stage for Africa’s leaders to drive
the initiative, by promoting investments and policy support to increase
agricultural productivity and income growth for African farmers, says a press
release issued last week in Arusha, Tanzania.
It is expected that global leaders
who will be attending the forum to be hosted at Arusha’s Ngurdoto Mountain
Lodge, will tackle leadership policy, revolutionising African agricultural
finance models, strengthening markets, and transforming African agriculture
through innovative partnerships.
The leaders will include African
Heads of State, ministers, executives of private agribusiness firms, financial
institutions, farmers’ groups, NGOs, civil society organisations and scientists,
whose primary aim will be to discuss and develop concrete investment plans for
scaling agricultural development success in Africa.
Other high profile participants
expected are; Bill & Melinda Gates Foundation Co-Chair Melinda Gates; International
Fund for Agricultural Development (IFAD) President, Dr. Kanayo Nwanze; Nigerian
Minister of Agriculture, Dr. Akinwumi Adesina; World Food Prize Laureate, Prof.
Gebisa Ejeta and Yara International President & CEO, Jørgen Ole
Haslestad.
Commenting on the upcoming forum,
Honorable Christopher Chiza said; “Tanzania has long known farming is at the
centre of our economy - we are pleased to welcome leaders from across the
continent and around the world to find new ways to scale the success we’ve seen
in our own agricultural breadbasket.”
“The goal of the government is
to transform Tanzania into a middle-income country by 2025, fuelled, in a
significant part, by growth in its agricultural sector,” Chiza stated
further.
For his part, Yara International President,
Chief Executive Officer, and co-chair of the forum, Mr. Jørgen Ole Haslestad
said; “Public- and private-sector leaders are joining forces in unprecedented
ways to ensure a more food secure future,” stating further, “We have seen
great success when players come together and invest strategically – we hope to
build on new momentum and work together to transform agriculture in Africa.”
Touching on the significance of the
forum, AGRA President, Jane Karuku, said; “Smallholder farmers are at the
centre of all we do - our approach is clear and proven – if we provide African
farmers the tools they need to grow more and improve their incomes, they will
help lead us all into a more prosperous future.”
The African Green Revolution Forum
will also continue to look for ways to unite the power of the public- and
private-sectors in the global food security efforts, following recent
discussions at the World Economic Forum on Africa (WEF Africa), the G8 and
David Cameron’s Hunger Summit.
Organisers
say the forum will remain
focused on unlocking Africa’s agricultural potential, by empowering smallholder
farmers across the continent.
They believe by collaborating with
farmer’s organisations, civil society and other partners, the discussion will
explore new ways to provide resources, overcome challenges and improve yields
for the millions of farmers who are working less than two hectares of land
across the continent.
Meanwhile, the host nation,
Tanzania’s recent agricultural growth represents a case study of what is
possible, with recent developments in the Kilombero District of Morogoro, where
the yields for maize have recently increased for some smallholder farmers from
1.5 to 4.5 tons per hectare and the yields for rice increased from 2.5 to 6.5
tons per hectare being classic examples.
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