Food security at risk as governments ignore indigenous knowledge - Briefing Paper
BY EDMUND SMITH-ASANTE Governments are ignoring a vast store of knowledge - generated over thousands of years - that could protect food supplies and make agriculture more resilient to climate change, says a briefing published today, October 31, 2011, by the International Institute for Environment and Development. The paper thus urges negotiators at the UN climate change conference in Durban November, 2011 to give stronger support to traditional knowledge and address the threats posed by commercial agriculture and intellectual property rights. It includes case studies from Bolivia , China and Kenya that show traditional knowledge and local farming systems have proved vital in adapting to the climatic changes that farmers there face. This includes using local plants to control pests, choosing traditional crop varieties that tolerate extreme conditions such as droughts and floods, planting a diversity of crops to hedge bets against uncertain futures, breeding new varieties based