Global food crisis not caused by increased demand – Report
BY EDMUND SMITH-ASANTE A new report has refuted earlier hypotheses that the global food price crises of 2007 to 2008, was primarily caused by increased demand in rising economies such as China and India, by falling agricultural yields or food stocks, and by futures market speculation. Instead, using recently available data, the new report released by the International Food Policy Research Institute (IFPRI) in Washington, titled Reflections on the Global Food Crisis, has attributed the crisis to a combination of increased energy costs, growing demand for biofuels, depreciation of the U.S. dollar, trade shocks related to export restrictions, panic purchases, and unfavourable weather. Estimates of the number of people who were pushed into malnutrition by rising food prices in 2007 vary from around 75 million to 133 million, with the greatest consumption losses falling on women and girls, says the report. It adds that countries were particularly vulnerable to rising prices